Sailing vacation boat charter and week sailboat cruise menus

In the cost of the charter are included 7 breakfast/lunches and 4/5 dinners. This is called split provisioning and allows us to eat dinner away from the boat to meet local lifestyles and customs. It is organized one weeks before departure and you need to tell Thierry about your preferences and food allergies⁽¹⁾ prior to this date. Thierry or the Skipper in charge of your boat will prepare the provisioning before your arrival.

Alcohol, ice and others liquids such as juices and water are also included. Although the cost doesn't include wine and bier (except for the first day) that each crew will have to pay separately.

Why? Because not everybody drinks 12 biers a day, because not everybody drinks red wine or white, because some don’t like what Thierry buys… Because we don’t like to throw things away, because it’s much nicer to go to a restaurant after a long day of sailing allowing us to discover together OR independently (some of us do need a break sometimes) the areas AND the people around… Because we have done it … and it works.

Please see this INDICATIVE menu below. We adjust with great fresh local products…

Saturday Day 1
Dinner 1 Pizza and tomato salad and cheese. Although we try to eat in a restaurant usually that first night.

Sunday Day 2
Lunch 2 Tabouli Salad (raisins/olives grapes/parsleys/lemon) dry sausage/olives, turkey ham
Dinner 2 Salad (tomatoes, onions, lettuce olives)
Grilled Lamb, green beans in butter & garlic sauce + potato gratin.
Cheese/fruits

Monday Day 3
Lunch 3 Tuna sandwich + cucumber salad (with vinaigrette and yogurt dressing) + chips
Dinner 3 + Grilled chicken Piccata (lemon white wine sauce, mushroom and capers) with rice + sautéed veggies.
Cheese/fruits.

Tuesday Day 4

Lunch 4 Salad Nicoise (anchovies/olives/capers +eggs/lettuce/onions), Pate and pickles
Dinner 4 Goat cheese salad with nuts and olives,
Lettuce and carrot salad with nuts + Tortellini a la Provencal sauce – grilled eggplant and sautéed veggies (onions, zucchinis and carrots)
Cheese/Fruits

Wednesday Day 5
Lunch 5 Salsa and chips, Cheese + cold cuts + rice salad
Dinner 5 Lettuce tomatoes salad - pate

Grilled fish and mixed veggies

Cheese and crepes

Thursday Day 6
Lunch 6 Salad Caprese (Mozzarella cheese + tomatoes) and pate + olives
Dinner 6 OPEN

Friday Day 7
Lunch 7 Omelet + dry sausage and cold cuts/olives + tomatoes onions salad
Dinner 7 OPEN

Breakfast
Peanut butter, jelly, jam, muesli, real and dry milk
Real and dry cafe, tea, bread, butter, eggs, pancakes

Alcohols and drinks
Rum white and brown, Tequila, Whiskey, Vodka, Cointreau (for the Margaritas) + local drinks; local rum, coconut cream, mango and pineapple juice, etc.

Tomato, orange and lemon juices
Coke and Sprite
Water
Wine and Bier for the first night only

⁽¹⁾Note. We try to accommodate everybody's tastes and preferences. Let us know in advance (in the Crew Info Sheet) what they are and PLEASE tell us about any food allergy you might be aware of.

| Links